All of a sudden there are cauliflowers ready to eat, planted in rows in the garden. When did that happen? Last time I looked here there were lettuces! I'd read a recipe a while back that had piqued my curiosity and now I had the right ingredients to try it out.
If you don't like cauliflower bear with me, this recipe tastes nothing like cauliflower, you will be surprised!
I decided to add onions, garlic, peppers, a dash of chilli and some mushrooms and chicken. ('shrooms and chicken not from garden).
So I put 1 tbs of virgin coconut oil and 1 tbs of sesame oil into a wok, then added the onion and garlic, then after a minute I added the peppers and chicken strips. Another minute and I added everything else, the mushrooms and the grated cauliflower.
I added a big splash of soy sauce and then a bit more.
Stirred, stirred, stirred until my arm ached and then I cracked an egg into it and stirred until it looked all mixed together (good technical cooking terms, eh?)